My daughter, Michele, celebrates her birthday at the very end of June. She is far, far away on the East coast and is planning a girlfriend birthday bash in Las Vegas to make it a birthday to remember. I hope she has a GREAT time!!
This is my daughter that loves to cook and is exceptionally good at it! To be invited to dine at her table is always a treat that I looked forward to. Now that she lives in West Virginia, I miss not only her company, but her lovely meals as well! So, with this thought in mind, I thought I would make a card with cooking as its theme! I found a little apron die from Cottage Cutz that I thought would do the trick. . .I hope she loves her card!!
Recipe: Papers: Darice-Krafty cardbase; Georgia Pacific-White cs; Fancy Pants-Time-O-Spring/Gingham Dress (multi-color plaid); MME-So Sophie/Pretty Girl (SU-Wild Wasahbi sponged); Jillibean-Coconut Lime Soup (green gingham); Melissa Frances-Cherry; Gooseberry Patch-Cookbookin/Pantry (canister border); Ruby Rocket-Cook/ Medley (bingo card/ computer re-sized); DCWV rose mini dot. Dies: Cottage Cutz-Apron; Lifestyles-Scalloped Squares. 5/8" Green-yellow organdy ribbon (stash). SU Calypso Coral flower button. May Arts jute twine. Becca's Bowmaker. Edges distressed with Colorbox Chestnut Roan Cat Eye. 3D foam tape; glue gun; Scotch tape runner.